Feasts: Midsummer

Midsummer is one of the largest and is celebrated in the summer near 24th of June or near the solstice. The day usually begins by picking flowers and vegetation to dress the giant maypole, every inch will be covered. This pole is important component to the celebration. When the maypole is covered and done, it’s raised on an open place because it’s necessary with lots of space around it for the traditional dance around the pole. The traditional food is lots of different kinds of herring and boiled potatoes with soured cream and chopped chives. But there is also lots of other stuff to choose from. Beer is the main beverage along with spiced schnapps, every time you cheers you have to sing along with the others a drinking song. For the dessert it’s often summers first strawberries and sugar with milk or cream. At the evening it’s often dance on an outdoor dance floor by the side of the ocean or a lake, on the way home girls pick seven different flowers to put under their pillow and then they will dream about their future husband.



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